Place a single layer of eggs in a pot. Add enough water to cover the eggs plus 1/2 an inch more. Place on high for 10 minutes. Set timer.
When buzzer goes off turn off the stove leaving the eggs to sit for another 10 minutes.
When the buzzer goes off again, empty out the hot water and replace with cold tap water filled to the top of the pot and let them sit in that for another 10 minutes.
Peel and eat. Let me know if you can blow them out of the shell!
The key here is Moderately SLOW (not hastiness) and controlled cooling.